BLACKBERRY & BASIL SWEET STRAWS

A bold pairing indeed, these Blackberry and Basil Straws are sweet, rich, and just a touch wild. Baked to a gentle crisp, they’re the taste of a West Country lane after summer rain. Unexpected? Perhaps. Legendary? Without question.

INGREDIENTS:

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent (Alpha Amylase)), Butter (Milk, Colouring Agent (E160a(i))), Water, Sugar, Blackberry Flavouring (3.5%) (Blackberry, Blackberry Juice, Sugar, Glucose, Citric Acid, Stabiliser (Guar Gum), Flavouring, Colours (E124, E120)), Freeze Dried Blackberry (2.9%), Dried Basil (1.1%), Salt.

ALLERGY ADVICE
For allergens please see ingredients in bold.

LEGEND

TARR STEPS
Crossing the fast-flowing River Barle on Exmoor, this ancient clapper bridge has seventeen spans totalling some fifty-five yards in length. With stones weighing up to two tons each, who could have placed such enormous slabs there? In West Country fashion, theories abound; one local folklore tale even claims it was built by the devil for use as a sunbed.

Just as Tarr Steps has done for millenia…
… these tasty sweet treats may help you ‘bridge the gap’ between meals…

This tasty berry abounds in the hedgerows and forests around the West Country from August to early October providing a juicy treat for ramblers and a feast for birds and mammals too.