Chutneys
Not all treasures are found in chests of gold. Some come in jars, filled to the brim with West Country flavours.
Rich in tradition, our chutneys are crafted to bring rustic charm and legendary taste to every table - and every cheese board - they grace.
SCRUMPY CIDER CHUTNEY
Behold… the West Country, captured in a jar. Our Scrumpy Cider Chutney is a rich and rustic harmony of orchard apples, golden onions, and good glug of proper scrumpy. Whether you’re building the perfect ploughman’s or looking to liven up a roast, this chutney brings an authentic taste of the West Country to every bite.
COUNTRY GARDEN TOMATO CHITNEY
In this humble jar lies the very spirit of summer. A symphony of sun-ripened tomatoes, onions and sweet red peppers, our Country Garden Tomato Chutney brings the bounty of West Country gardens to your plate. Capturing the soul of a sunny day, it transforms cheese boards, smoked meats, and even the humblest burger into a feast fit for legends.
SOU’WESTER ONION CHUTNEY
Sou’Wester Onion Chutney is as rugged and reliable as its namesake. Whether dolloped onto a sausage roll, stirred into gravy, or served with cheddar and crusty bread, it’s a proper West Country companion for any meal. Rain or shine, this chutney brings depth, heart, and a storm-proof punch to your plate.
PIQUANT CHILLI JAM
Straight from the farmhouse pantry, our Piquant Chilli Jam is the fiery cousin of traditional preserves - sweet, sticky, and with a warming kick that lingers just enough. A true West Country legend, passed from kitchen to kitchen, one fiery spoonful at a time.
PROPER JOB PICCALILLI
Not for the faint-hearted. Chunky veg, sharp mustard, and a tangy vinegar bite come together in this unapologetically punchy preserve. Proper Job Piccalilli is the crown jewel of any ploughman’s, the perfect partner to a pork pie, and the bold full stop to a doorstep sandwich. Proper job indeed.
FESTIVE RESERVE CHUTNEY
Christmas calls for flavour that feels like coming home - and our Festive Reserve Chutney delivers just that. Brimming with sweet carrots, hearty swede, tender onions, rich dates, plump raisins and a medley of festive spice, it’s the kind of chutney that belongs beside roast meats, and that glorious Boxing Day spread. This is no ordinary chutney. It’s one destined for Christmas legend.