SOU’WESTER ONION CHUTNEY

Sou’Wester Onion Chutney is as rugged and reliable as its namesake. Whether dolloped onto a sausage roll, stirred into gravy, or served with cheddar and crusty bread, it’s a proper West Country companion for any meal. Rain or shine, this chutney brings depth, heart, and a storm-proof punch to your plate.

INGREDIENTS:

Sugar, Onions, Red Onion (30%), White Wine Vinegar, Onion, Balsamic Vinegar, Salt.

ALLERGY ADVICE
For allergens please see ingredients in bold.

LEGEND

TRETHEVY QUOIT
This windswept megalithic Cornish monument stands almost ten feet tall and is estimated to weigh twenty tons. It consists of five standing stones surmounted by a huge capstone perched on a precarious slant to form a small chamber. Known locally as the Giant’s House, just what was the purpose of this mysterious structure?

Just like Trethevy Quoit, this creation is enduringly delightful…
… and will add a curious angle to any cheeseboard or platter!…